At Bokhodu, we never use mass-produced
red bean paste. Instead, we use our own premium
red bean filling, developed in-house through
proprietary production methods to perfectly
complement butter.

After countless tests, we discovered the golden ratio
of bread, butter, and red bean.
At the heart of that balance is our red bean filling,
refined over time to achieve just the right consistency,
flavor and aroma.

Experience the one and only taste of Bokhodu,
a flavor no one else can imitate.

Following the enthusiastic response to our Red Bean
& Butter HODU GWAJA (Korean Walnut Pastry),
we’ve continued expanding the possibilities
of flavor with new creations like Lemon Butter
and Strawberry Butter.

At Bokhodu, we are always exploring new ideas and
will continue to introduce a variety of butter-infused
HODU GWAJA, delivering sweet surprises
and delightful experiences.

Even now, we are working on our next delicious creation.